Belle strives to understand what it would be like for this woman, torn between love and idealism. But despite the density of the subject matter, this is not a grim drama.
fawnvelveteen:

A costume worn by Norma Shearer in Marie Antoinette (1938). Designed by Adrian. 

fawnvelveteen:

A costume worn by Norma Shearer in Marie Antoinette (1938). Designed by Adrian. 


kirsten dunst photographed by sofia coppola in the behind the scenes of marie antoinette c. 2006

kirsten dunst photographed by sofia coppola in the behind the scenes of marie antoinette c. 2006

(Source: magicblood)

(via yungcylie)

lesliaisonsdemarieantoinette:

LES LIAISONS DE MARIE ANTOINETTE | English: A door in the “cabinet de la méridienne” in the “Petits appartements de la Reine” in Château de Versailles, France | Jeublon, Wikipedia

lesliaisonsdemarieantoinette:

LES LIAISONS DE MARIE ANTOINETTE | English: A door in the “cabinet de la méridienne” in the “Petits appartements de la Reine” in Château de Versailles, France | Jeublon, Wikipedia

(Source: bastion11)

old-rock-music:

Joan Jett and Debbie Harry

old-rock-music:

Joan Jett and Debbie Harry

making-you-hungry:

Daube Provençale (French Beef Stew with Red Wine)
senerii:

Istrian Fritule by palachinka on Flickr.
alauraborealis:

Thanks to its unique location, Croatia straddles several opposing forces of history and geography, and of course this is reflected in the food. It features a unique shape, a comically long and thin Mediterranean coastline with a big bulb at the north stretching inland toward the heart of the Balkans. Parts or all of it have been subject in turn to Venetian, Ottoman and Austro-Hungarian empires, which have lent such influences as pasta, lamb, and strudel. And of course it’s a matter of geography, with the Adriatic providing for seafood, citrus, olives and other Mediterranean abundance, and the inland favoring heartier, roasted affairs. And through it all, the Croatians have very much enjoyed their drink, taking advantage of abundant fruit-growing climates to make marvelous wines and all manner of brandies. (via Meal 42: Croatia : United Noshes)

alauraborealis:

Thanks to its unique location, Croatia straddles several opposing forces of history and geography, and of course this is reflected in the food. It features a unique shape, a comically long and thin Mediterranean coastline with a big bulb at the north stretching inland toward the heart of the Balkans. Parts or all of it have been subject in turn to Venetian, Ottoman and Austro-Hungarian empires, which have lent such influences as pasta, lamb, and strudel. And of course it’s a matter of geography, with the Adriatic providing for seafood, citrus, olives and other Mediterranean abundance, and the inland favoring heartier, roasted affairs. And through it all, the Croatians have very much enjoyed their drink, taking advantage of abundant fruit-growing climates to make marvelous wines and all manner of brandies. (via Meal 42: Croatia : United Noshes)

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